Difference between revisions of "Team:Grenoble-Alpes/Protocols"

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/**************** Protocols *****************/
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/**************** Protocols logo *****************/
  
 
.titre_categorie {
 
.titre_categorie {
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   width:10%;
 
   width:10%;
 
   }
 
   }
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/**************** Protocols details *****************/
 +
 +
#lb_broth, #lb_agar, #chloramphenicol, #petri_dish, #glycerol, #cacl2, #mgcl2, #sucrose, #iptg {
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    display: none;
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    width: 100%;
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    background:#2ecc71;
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    margin: 0%;
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    }
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#lb_broth:target, #lb_agar:target, #chloramphenicol:target, #petri_dish:target, #glycerol:target, #cacl2:target, #mgcl2:target, #sucrose:target, #iptg:target {
 +
  display: block;
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  -webkit-animation: fadeIn 1s;
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  animation: fadeIn 1s;
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  }
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.top {
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    font-size: 1vw;
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    color: white;
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    }
  
 
       </style>
 
       </style>
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               <a href="#" style="text-decoration: none;"> <img class="logo" src="https://static.igem.org/mediawiki/2017/0/06/Lab_2.png"></a>
 
               <a href="#" style="text-decoration: none;"> <img class="logo" src="https://static.igem.org/mediawiki/2017/0/06/Lab_2.png"></a>
 
         </center></div>
 
         </center></div>
 +
 +
<!- -------------- PROTOCOLS LOGO --------------- ->
 +
 +
<div id="lb_broth">
 +
  <h5>
 +
    Materials :
 +
    <li>20g LB Broth Base (powder)</li>
 +
    <li>1L Distillated Water</li>
 +
    Methods :
 +
    <ol>
 +
    <li>Add 20g of LB Broth Base per 1L of distillated water</li>
 +
    <li>Homogenize</li>
 +
    <li>Autoclave at 121°C for 15 minutes</li>
 +
    </ol>
 +
  </h5>
 +
  <a href="#prep" style="text-decoration: none;"><h2 class="top">TOP</h2></a>
 +
</div>
 +
 +
<div id="lb_agar">
 +
  <h5>
 +
    Materials :
 +
    <li>32g LB Agar (powder)</li>
 +
    <li>1L Distilled Water</li>
 +
    Methods :
 +
    <ol>
 +
    <li>Add 32g of LB Agar per 1L of distilled water</li>
 +
    <li>Homogenize</li>
 +
    <li>Autoclave at 121°C for 15 minutes</li>
 +
    </ol>
 +
  </h5>
 +
  <a href="#prep" style="text-decoration: none;"><h2 class="top">TOP</h2></a>
 +
</div>
 +
 +
<div id="chloramphenicol">
 +
  <h5>
 +
 +
  </h5>
 +
  <a href="#prep" style="text-decoration: none;"><h2 class="top">TOP</h2></a>
 +
</div>
 +
 +
<div id="petri_dish">
 +
  <h5>
 +
 +
  </h5>
 +
  <a href="#prep" style="text-decoration: none;"><h2 class="top">TOP</h2></a>
 +
</div>
 +
 +
<div id="glycerol">
 +
  <h5>
 +
 +
  </h5>
 +
  <a href="#prep" style="text-decoration: none;"><h2 class="top">TOP</h2></a>
 +
</div>
 +
 +
<div id="cacl2">
 +
  <h5>
 +
 +
  </h5>
 +
  <a href="#prep" style="text-decoration: none;"><h2 class="top">TOP</h2></a>
 +
</div>
 +
 +
<div id="mgcl2">
 +
  <h5>
 +
 +
  </h5>
 +
  <a href="#prep" style="text-decoration: none;"><h2 class="top">TOP</h2></a>
 +
</div>
 +
 +
<div id="sucrose">
 +
  <h5>
 +
 +
  </h5>
 +
  <a href="#prep" style="text-decoration: none;"><h2 class="top">TOP</h2></a>
 +
</div>
 +
 +
<div id="iptg">
 +
  <h5>
 +
 +
  </h5>
 +
  <a href="#prep" style="text-decoration: none;"><h2 class="top">TOP</h2></a>
 +
</div>
  
 
<!- -------------- RESULTS BANNER --------------- ->
 
<!- -------------- RESULTS BANNER --------------- ->

Revision as of 15:11, 29 August 2017

Lab

Protocols

Preparations

Experimentations

Materials :
  • 20g LB Broth Base (powder)
  • 1L Distillated Water
    • Methods :
    1. Add 20g of LB Broth Base per 1L of distillated water
    2. Homogenize
    3. Autoclave at 121°C for 15 minutes

    TOP
    Materials :
  • 32g LB Agar (powder)
  • 1L Distilled Water
    • Methods :
    1. Add 32g of LB Agar per 1L of distilled water
    2. Homogenize
    3. Autoclave at 121°C for 15 minutes

    TOP

    TOP

    TOP

    TOP

    TOP

    TOP

    TOP

    TOP

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