Difference between revisions of "Team:Grenoble-Alpes/Protocols"

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<div id="lb_broth">
 
<div id="lb_broth">
   <h2 class="protocol_name">LB Broth<h2>
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   <h2 class="protocol_name">LB Broth</h2>
 
   <h5>  
 
   <h5>  
 
     Materials
 
     Materials
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<div id="lb_agar">
 
<div id="lb_agar">
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   <h2 class="protocol_name">LB Agar</h2>
 
   <h5>  
 
   <h5>  
 
     Materials
 
     Materials
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<div id="chloramphenicol">
 
<div id="chloramphenicol">
   <h2 class="protocol_name">Chloramphenicol (Cam) 25ug/mL Stock<h2>
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   <h2 class="protocol_name">Chloramphenicol (Cam) 25ug/mL Stock</h2>
 
   <h5>  
 
   <h5>  
 
     Materials
 
     Materials
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<div id="petri_dish">
 
<div id="petri_dish">
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   <h2 class="protocol_name">Petri Dish Preparation</h2>
 
   <h5>  
 
   <h5>  
 
     Materials
 
     Materials
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<div id="glycerol">
 
<div id="glycerol">
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   <h2 class="protocol_name">Glycerol 80%</h2>
 
   <h5>  
 
   <h5>  
 
     Materials
 
     Materials
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<div id="cacl2">
 
<div id="cacl2">
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   <h2 class="protocol_name">CaCl2 100mM</h2>
 
   <h5>  
 
   <h5>  
 
     Materials
 
     Materials
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<div id="mgcl2">
 
<div id="mgcl2">
   <h2 class="protocol_name">MgCl2 100mM<h2>
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   <h2 class="protocol_name">MgCl2 100mM</h2>
 
   <h5>  
 
   <h5>  
 
     Materials
 
     Materials
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<div id="sucrose">
 
<div id="sucrose">
   <h2 class="protocol_name">Sucrose 100mM<h2>
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   <h2 class="protocol_name">Sucrose 100mM</h2>
 
   <h5>  
 
   <h5>  
 
     Materials
 
     Materials
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<div id="iptg">
 
<div id="iptg">
   <h2 class="protocol_name">IPTG 4mM<h2>
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   <h2 class="protocol_name">IPTG 4mM</h2>
 
   <h5>  
 
   <h5>  
 
     Materials
 
     Materials
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</div>
 
</div>
  
 
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<div id="resuspension">
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  <h2 class="protocol_name">Resuspension Solution for Lyophilized Bacteria</h2>
 +
  <h5>
 +
  Materials
 +
  <li>350µL DMSO</li>
 +
  <li>1,5µL 2-mercaptoethanol 1%</li>
 +
  <li>5mL Sterile Water</li>
 +
  <br>
 +
  Methods
 +
  <ol>
 +
  <li>Add 350µL of DMSO and 1,5µL of 2-mercaptoethanol in 5mL of sterile water</li>
 +
  <li>Conserve at 4°C</li>
 +
  </ol>
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  </h5>
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  <a href="#prep" style="text-decoration: none;"><h2 class="cls">CLOSE</h2></a>
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</div>
  
 
     <div style="background:#27ae60; margin:0%; padding-bottom: 1%;"><h2 class="titre_categorie" id="exp" > Experimentations </h2></div>       
 
     <div style="background:#27ae60; margin:0%; padding-bottom: 1%;"><h2 class="titre_categorie" id="exp" > Experimentations </h2></div>       

Revision as of 09:21, 31 August 2017

Lab

Protocols

Preparations

LB Broth

Materials
  • 20g LB Broth Base (powder)
  • 1L Distillated Water

  • Methods
    1. Add 20g of LB Broth Base per 1L of distillated water
    2. Homogenize
    3. Autoclave at 121°C for 15 minutes

    CLOSE

    LB Agar

    Materials
  • 32g LB Agar (powder)
  • 1L Distilled Water

  • Methods
    1. Add 32g of LB Agar per 1L of distilled water
    2. Homogenize
    3. Autoclave at 121°C for 15 minutes

    CLOSE

    Chloramphenicol (Cam) 25ug/mL Stock

    Materials
  • 0,25g Chloramphenicol (25mg/mL)
  • 10mL Ethanol

  • Methods
    1. Add 0,25g of Cam per 10mL of ethanol
    2. Homogenize by vortexing
    3. Filter with a 22mm membrane filter
    4. Conserve at -20°C in 1mL aliquot

    CLOSE

    Petri Dish Preparation

    Materials
  • 20mL LB Agar
  • 20µL Cam (25µg/mL)

  • Methods
    1. Add of 20uL Cam in 20mL of liquid LB Agar
    2. Pour the solution in the plate
    3. Wait until the agar solidifies
    4. Conserve returned in 4°C

    CLOSE

    Glycerol 80%

    Materials
  • 80mL Glycerol 100%
  • 20mL Sterile Water

  • Methods
    1. Harvest 80mL of glycerol 100%
    2. Add 20mL of sterile water
    3. Conserve at 4°C

    CLOSE

    CaCl2 100mM

    Materials
  • 0,0555g CaCl2 (111g/mol)
  • 5mL Sterile Water

  • Methods
    1. Dissolve 0,056g of CaCl2 in 5mL of sterile water
    2. Conserve at 4°C

    CLOSE

    MgCl2 100mM

    Materials
  • 0,610g MgCl2 (203,31g/mol)
  • 30mL Sterile Water

  • Methods
    1. Dissolve 0,6105g of MgCl2 in 30mL of sterile water
    2. Conserve at 4°C

    CLOSE

    Sucrose 100mM

    Materials
  • 0,171g Sucrose
  • 5mL Sterile Water

  • Methods
    1. Dissolve 0,171g of sucrose in 5mL of sterile water
    2. Conserve at 4°C

    CLOSE

    IPTG 4mM

    Materials
  • 80µL IPTG (500mM)
  • 10mL LB
  • 10µL Cam (25ug/mL)

  • Methods
    1. Add 10µL of Cam in 10mL of LB
    2. Homogenize
    3. Remove 90µL of solution and add 80µL of IPTG
    4. Conserve at -20°C

    CLOSE

    Resuspension Solution for Lyophilized Bacteria

    Materials
  • 350µL DMSO
  • 1,5µL 2-mercaptoethanol 1%
  • 5mL Sterile Water

  • Methods
    1. Add 350µL of DMSO and 1,5µL of 2-mercaptoethanol in 5mL of sterile water
    2. Conserve at 4°C

    CLOSE

    Experimentations

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