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<div id="lb_broth"> | <div id="lb_broth"> | ||
− | <h2 class="protocol_name">LB Broth<h2> | + | <h2 class="protocol_name">LB Broth</h2> |
<h5> | <h5> | ||
Materials | Materials | ||
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<div id="lb_agar"> | <div id="lb_agar"> | ||
− | <h2 class="protocol_name">LB Agar<h2> | + | <h2 class="protocol_name">LB Agar</h2> |
<h5> | <h5> | ||
Materials | Materials | ||
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<div id="chloramphenicol"> | <div id="chloramphenicol"> | ||
− | <h2 class="protocol_name">Chloramphenicol (Cam) 25ug/mL Stock<h2> | + | <h2 class="protocol_name">Chloramphenicol (Cam) 25ug/mL Stock</h2> |
<h5> | <h5> | ||
Materials | Materials | ||
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<div id="petri_dish"> | <div id="petri_dish"> | ||
− | <h2 class="protocol_name">Petri Dish Preparation<h2> | + | <h2 class="protocol_name">Petri Dish Preparation</h2> |
<h5> | <h5> | ||
Materials | Materials | ||
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<div id="glycerol"> | <div id="glycerol"> | ||
− | <h2 class="protocol_name">Glycerol 80%<h2> | + | <h2 class="protocol_name">Glycerol 80%</h2> |
<h5> | <h5> | ||
Materials | Materials | ||
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<div id="cacl2"> | <div id="cacl2"> | ||
− | <h2 class="protocol_name">CaCl2 100mM<h2> | + | <h2 class="protocol_name">CaCl2 100mM</h2> |
<h5> | <h5> | ||
Materials | Materials | ||
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<div id="mgcl2"> | <div id="mgcl2"> | ||
− | <h2 class="protocol_name">MgCl2 100mM<h2> | + | <h2 class="protocol_name">MgCl2 100mM</h2> |
<h5> | <h5> | ||
Materials | Materials | ||
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<div id="sucrose"> | <div id="sucrose"> | ||
− | <h2 class="protocol_name">Sucrose 100mM<h2> | + | <h2 class="protocol_name">Sucrose 100mM</h2> |
<h5> | <h5> | ||
Materials | Materials | ||
Line 252: | Line 252: | ||
<div id="iptg"> | <div id="iptg"> | ||
− | <h2 class="protocol_name">IPTG 4mM<h2> | + | <h2 class="protocol_name">IPTG 4mM</h2> |
<h5> | <h5> | ||
Materials | Materials | ||
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</div> | </div> | ||
− | + | <div id="resuspension"> | |
+ | <h2 class="protocol_name">Resuspension Solution for Lyophilized Bacteria</h2> | ||
+ | <h5> | ||
+ | Materials | ||
+ | <li>350µL DMSO</li> | ||
+ | <li>1,5µL 2-mercaptoethanol 1%</li> | ||
+ | <li>5mL Sterile Water</li> | ||
+ | <br> | ||
+ | Methods | ||
+ | <ol> | ||
+ | <li>Add 350µL of DMSO and 1,5µL of 2-mercaptoethanol in 5mL of sterile water</li> | ||
+ | <li>Conserve at 4°C</li> | ||
+ | </ol> | ||
+ | </h5> | ||
+ | <a href="#prep" style="text-decoration: none;"><h2 class="cls">CLOSE</h2></a> | ||
+ | </div> | ||
<div style="background:#27ae60; margin:0%; padding-bottom: 1%;"><h2 class="titre_categorie" id="exp" > Experimentations </h2></div> | <div style="background:#27ae60; margin:0%; padding-bottom: 1%;"><h2 class="titre_categorie" id="exp" > Experimentations </h2></div> |
Revision as of 09:21, 31 August 2017
Protocols
Preparations
LB Broth
Materials
Methods
- Add 20g of LB Broth Base per 1L of distillated water
- Homogenize
- Autoclave at 121°C for 15 minutes
CLOSE
LB Agar
Materials
Methods
- Add 32g of LB Agar per 1L of distilled water
- Homogenize
- Autoclave at 121°C for 15 minutes
CLOSE
Chloramphenicol (Cam) 25ug/mL Stock
Materials
Methods
- Add 0,25g of Cam per 10mL of ethanol
- Homogenize by vortexing
- Filter with a 22mm membrane filter
- Conserve at -20°C in 1mL aliquot
CLOSE
Petri Dish Preparation
Materials
Methods
- Add of 20uL Cam in 20mL of liquid LB Agar
- Pour the solution in the plate
- Wait until the agar solidifies
- Conserve returned in 4°C
CLOSE
Glycerol 80%
Materials
Methods
- Harvest 80mL of glycerol 100%
- Add 20mL of sterile water
- Conserve at 4°C
CLOSE
CaCl2 100mM
Materials
Methods
- Dissolve 0,056g of CaCl2 in 5mL of sterile water
- Conserve at 4°C
CLOSE
MgCl2 100mM
Materials
Methods
- Dissolve 0,6105g of MgCl2 in 30mL of sterile water
- Conserve at 4°C
CLOSE
Sucrose 100mM
Materials
Methods
- Dissolve 0,171g of sucrose in 5mL of sterile water
- Conserve at 4°C
CLOSE
IPTG 4mM
Materials
Methods
- Add 10µL of Cam in 10mL of LB
- Homogenize
- Remove 90µL of solution and add 80µL of IPTG
- Conserve at -20°C
CLOSE
Resuspension Solution for Lyophilized Bacteria
Materials
Methods
- Add 350µL of DMSO and 1,5µL of 2-mercaptoethanol in 5mL of sterile water
- Conserve at 4°C
CLOSE
Experimentations