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<div style = 'text-indent: 50px; padding-right: 70px; padding-left: 70px;font-size: 20px'> Safety and Training in the Lab: </div> | <div style = 'text-indent: 50px; padding-right: 70px; padding-left: 70px;font-size: 20px'> Safety and Training in the Lab: </div> | ||
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− | <div style = 'text-indent: 50px; padding-right: 70px; padding-left: 70px;'>We are a Biosafety Level l, which means that none of the reagents are known to be pathogenic in healthy humans. We nevertheless followed all BSL-1 precautions, including wearing gloves at all times when working with BSL-1 agents, tight control on lab accessibility, appropriate inactivation of infectious material through autoclaving and bleaching, banning all food and drink in the lab, and | + | <div style = 'text-indent: 50px; padding-right: 70px; padding-left: 70px;'>We are a Biosafety Level l lab, which means that none of the reagents are known to be pathogenic in healthy humans. We nevertheless followed all BSL-1 precautions, including wearing gloves at all times when working with BSL-1 agents, tight control on lab accessibility, appropriate inactivation of infectious material through autoclaving and bleaching, banning all food and drink in the lab, and |
enforcing rigorous hand washing before leaving the lab to ensure the utmost safety. We wore gloves at all times when working with BSL-1 agents, had tight control on lab accessibility, We received training from multiple sources. Before entering the lab, we received training from our PI in basic chemical safety and biosafety (BSL1). At the beginning of the summer, we also received a refresher course from our PI and reviewed BSL1 protocols extensively. In addition, at the beginning of the summer session, we received two hours of training on all aspects of lab safety from the Director of the Environmental Health and Safety Office, College of William and Mary. All training sessions were documented.</div> | enforcing rigorous hand washing before leaving the lab to ensure the utmost safety. We wore gloves at all times when working with BSL-1 agents, had tight control on lab accessibility, We received training from multiple sources. Before entering the lab, we received training from our PI in basic chemical safety and biosafety (BSL1). At the beginning of the summer, we also received a refresher course from our PI and reviewed BSL1 protocols extensively. In addition, at the beginning of the summer session, we received two hours of training on all aspects of lab safety from the Director of the Environmental Health and Safety Office, College of William and Mary. All training sessions were documented.</div> | ||
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<div style = 'text-indent: 50px; padding-right: 70px; padding-left: 70px;' > Our project is foundational and therefore we do not have a specific real-world application. For that reason, our project poses no risks in the real world. In terms of ethical risks, these are minimal to non-existent given that we do not plan to use animals or introduce anything into the environment. Since we are doing foundational research, all our experiments will be conducted in the lab with the goal of providing additional knowledge about the role of protein degradation and the speed of reactions in genetic circuits. </div> | <div style = 'text-indent: 50px; padding-right: 70px; padding-left: 70px;' > Our project is foundational and therefore we do not have a specific real-world application. For that reason, our project poses no risks in the real world. In terms of ethical risks, these are minimal to non-existent given that we do not plan to use animals or introduce anything into the environment. Since we are doing foundational research, all our experiments will be conducted in the lab with the goal of providing additional knowledge about the role of protein degradation and the speed of reactions in genetic circuits. </div> | ||
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− | + | <div style = 'text-indent: 50px; padding-right: 70px; padding-left: 70px;font-size: 20px'> For our full safety page please click <a href="https://2017.igem.org/Safety/Final_Safety_Form">here</a>. | |
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Revision as of 01:31, 26 October 2017
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