Difference between revisions of "Team:Grenoble-Alpes/LabBook"
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<div style="background:#27ae60; margin:0%; padding-bottom: 1%;"><h2 class="titre_categorie" id="prep" > Step 1 : Target Preparation </h2></div> | <div style="background:#27ae60; margin:0%; padding-bottom: 1%;"><h2 class="titre_categorie" id="prep" > Step 1 : Target Preparation </h2></div> | ||
| − | + | <h2 style="padding-top:0.5%; padding-bottom:4%; color:#27ae60; text-align:center; font-size:3vw;"> 1. Vibrio Cholerae </h2> | |
| − | + | <h5>The first rate-limiting step in the detection of Vibrio Cholerae is the extraction of its DNA. To this aim, the bacteria has been deeply studied, as well as the current DNA extraction techniques.</h5> | |
| − | + | <h2 style="padding-top:0.5%; padding-bottom:4%; color:#27ae60; text-align:center; font-size:2vw;"> 1.1 Classification & Generalities </h2> | |
Revision as of 20:05, 16 October 2017
LabBook
Facing back to the Etendard glacier, in between the peaks of Maurienne and the ones of Oisan. Credits: Estelle Vincent
Step 1 : Target Preparation
1. Vibrio Cholerae
The first rate-limiting step in the detection of Vibrio Cholerae is the extraction of its DNA. To this aim, the bacteria has been deeply studied, as well as the current DNA extraction techniques.
1.1 Classification & Generalities
Step 2 :
Step 3 :
