Difference between revisions of "Team:Grenoble-Alpes/LabBook"

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       <div style="background:#27ae60; margin:0%; padding-bottom: 1%;"><h2 class="titre_categorie" id="prep" > Step 1 : Target Preparation </h2></div>
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       <div style="background:#27ae60; margin:0%; padding-bottom: 1%; margin-bottom: 3%;"><h2 class="titre_categorie" id="prep" > Step 1 : Target Preparation </h2></div>
  
 
  <h5>The first rate-limiting step in the detection of Vibrio Cholerae is the extraction of its DNA. To this aim, the bacteria has been deeply studied, as well as the current DNA extraction techniques.</h5>
 
  <h5>The first rate-limiting step in the detection of Vibrio Cholerae is the extraction of its DNA. To this aim, the bacteria has been deeply studied, as well as the current DNA extraction techniques.</h5>
  
<h2 style="padding-top:0.5%; padding-bottom:4%; color:#27ae60;  font-size:3vw;"> 1. Vibrio Cholerae </h2>
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<h2 style="padding-top:0.5%; padding-bottom:1%; color:#27ae60;  font-size:3vw;"> 1. Vibrio Cholerae </h2>
  
   <h2 style="padding-top:0.5%; padding-bottom:4%; color:#27ae60; font-size:2vw;"> 1.1 Classification & Generalities </h2>
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   <h2 style="padding-top:0.5%; padding-bottom:1%; color:#27ae60; font-size:2vw;"> 1.1 Classification & Generalities </h2>
  
  
  
       <div style="background:#27ae60; margin:0%; padding-bottom: 1%;"><h2 class="titre_categorie" id="prep" > Step 2 :  </h2></div>
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       <div style="background:#27ae60; margin:0%; padding-bottom: 1%; margin-bottom: 3%;"><h2 class="titre_categorie" id="prep" > Step 2 :  </h2></div>
  
  
  
  
       <div style="background:#27ae60; margin:0%; padding-bottom: 1%;"><h2 class="titre_categorie" id="prep" > Step 3 : </h2></div>
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       <div style="background:#27ae60; margin:0%; padding-bottom: 1%; margin-bottom: 3%;"><h2 class="titre_categorie" id="prep" > Step 3 : </h2></div>
  
  

Revision as of 20:07, 16 October 2017

Lab

LabBook

Step 1 : Target Preparation

The first rate-limiting step in the detection of Vibrio Cholerae is the extraction of its DNA. To this aim, the bacteria has been deeply studied, as well as the current DNA extraction techniques.

1. Vibrio Cholerae

1.1 Classification & Generalities

Step 2 :

Step 3 :

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