Difference between revisions of "Team:Grenoble-Alpes/LabBook"
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| − | <div style="background:#27ae60; margin:0%; padding-bottom: 1%; margin-bottom: | + | <div style="background:#27ae60; margin:0%; padding-bottom: 1%; margin-bottom: 2%;"><h2 class="titre_categorie" id="prep" > Step 1 : Target Preparation </h2></div> |
<h5>The first rate-limiting step in the detection of Vibrio Cholerae is the extraction of its DNA. To this aim, the bacteria has been deeply studied, as well as the current DNA extraction techniques.</h5> | <h5>The first rate-limiting step in the detection of Vibrio Cholerae is the extraction of its DNA. To this aim, the bacteria has been deeply studied, as well as the current DNA extraction techniques.</h5> | ||
| − | <h2 style="padding-top: | + | <h2 style="padding-top:1%; padding-bottom:1%; color:#27ae60; font-size:3vw;"> 1. Vibrio Cholerae </h2> |
| − | <h2 style="padding-top: | + | <h2 style="padding-top:1%; padding-bottom:1%; color:#27ae60; font-size:2vw;"> 1.1 Classification & Generalities </h2> |
| − | <div style="background:#27ae60; margin:0%; padding-bottom: 1%; margin-bottom: | + | <div style="background:#27ae60; margin:0%; padding-bottom: 1%; margin-bottom: 2%;"><h2 class="titre_categorie" id="prep" > Step 2 : </h2></div> |
| − | <div style="background:#27ae60; margin:0%; padding-bottom: 1%; margin-bottom: | + | <div style="background:#27ae60; margin:0%; padding-bottom: 1%; margin-bottom: 2%;"><h2 class="titre_categorie" id="prep" > Step 3 : </h2></div> |
Revision as of 20:08, 16 October 2017
LabBook
Facing back to the Etendard glacier, in between the peaks of Maurienne and the ones of Oisan. Credits: Estelle Vincent
Step 1 : Target Preparation
The first rate-limiting step in the detection of Vibrio Cholerae is the extraction of its DNA. To this aim, the bacteria has been deeply studied, as well as the current DNA extraction techniques.
1. Vibrio Cholerae
1.1 Classification & Generalities
Step 2 :
Step 3 :
