Difference between revisions of "Team:Edinburgh OG/Experiments"
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| − | <h4 class="media-heading"><a href="">Bacteriophage Recombineering of Electroporated DNA (BRED)</a></h4> | + | <h4 class="media-heading"><a href="https://static.igem.org/mediawiki/2017/d/d4/T--Edinburgh_OG--bred.pdf">Bacteriophage Recombineering of Electroporated DNA (BRED)</a></h4> |
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| − | <h4 class="media-heading"><a href="">Chemically competent cells CaCl2 method</a></h4> | + | <h4 class="media-heading"><a href="https://static.igem.org/mediawiki/2017/3/3b/T--Edinburgh_OG--chemcompcells.pdf">Chemically competent cells CaCl2 method</a></h4> |
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| − | <h4 class="media-heading"><a href="">DNA techniques</a></h4> | + | <h4 class="media-heading"><a href="https://static.igem.org/mediawiki/2017/9/9a/T--Edinburgh_OG--dnateqniques.pdf">DNA techniques</a></h4> |
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| − | <h4 class="media-heading"><a href=""> | + | <h4 class="media-heading"><a href="https://static.igem.org/mediawiki/2017/8/82/T--Edinburgh_OG--electrocomp.pdf">Electrocompetent cells</a></h4> |
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| − | <h4 class="media-heading"><a href=""> | + | <h4 class="media-heading"><a href="https://static.igem.org/mediawiki/2017/0/09/T--Edinburgh_OG--electroporation.pdf">Plasmid transformation into electrocompetent cells</a></h4> |
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| − | <h4 class="media-heading"><a href=""> | + | <h4 class="media-heading"><a href="https://static.igem.org/mediawiki/2017/f/f9/T--Edinburgh_OG--glycerolstock.pdf">Bacterial glycerol stock</a></h4> |
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| − | <h4 class="media-heading"><a href=""> | + | <h4 class="media-heading"><a href="https://static.igem.org/mediawiki/2017/d/da/T--Edinburgh_OG--media.pdf">Media</a></h4> |
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| − | <h4 class="media-heading"><a href=""></a></h4> | + | <h4 class="media-heading"><a href="https://static.igem.org/mediawiki/2017/a/aa/T--Edinburgh_OG--titration.pdf">Titration of T4</a></h4> |
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Revision as of 01:12, 31 October 2017
Experiments
Below you can find links to all protocols that we followed to conduct our experiments. If you have any please get in touch with us and we will do our best to guide you through.
