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| − | + | ==Overview== | |
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| − | < | + | <ref>Kiliç, A. O., Pavlova, S. I., Ma, W. G. & Tao, L. 1996. Analysis of <i>Lactobacillus</i> phages and bacteriocins in American dairy products and characterization of a phage isolated from yogurt. Appl Environ Microbiol, 62, 2111-6.</ref> |
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| − | + | ==Aims== | |
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| + | *Aim 1 | ||
| + | **Sub-aim 1 | ||
| + | **Sub-aim 2 | ||
| + | *Aim 2 | ||
| + | **Sub-aim 1 | ||
| + | **Sub-aim 2 | ||
| + | ==Materials and Methods== | ||
| + | ===Condition set up=== | ||
| − | </html> | + | ===Sample preparation=== |
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| + | *1 | ||
| + | *2 | ||
| + | *3 | ||
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| + | {{GlasgowWikiImage|image=Glasgow2017_caption_image1.JPG|caption=<b>Table 1:</b> Optical density analysis of <i>S. thermophilus</i> growth}} | ||
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| + | ==Results and Discussion== | ||
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| + | ==Outlook== | ||
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| + | ==References== | ||
| + | <small><references/></small> | ||
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