Difference between revisions of "Team:Glasgow/Attributions"

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<h3>Project Support</h3>
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<h3>Human Practice Support</h3>
 
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<li><b>Dr Paul Everest (University of Glasgow)</b>: Helped us with campylobacter information, including removal of the capsule</li>
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<li><b>Laurence Baker (Scottish Agricultural College)</b>: Member of a research team involved in a range of poultry research projects, helped us to evaluate the usefulness of a campylobacter biosensor in terms of applications and timing. </li>
<li><b>Ruiyang He</b>: Intern</li>
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<li><b>Dr Jane Calvert (University of Edinburgh)</b>: Showed great interest in the project and directed us towards further academic collaboration.</li>
<li>Everyone who supported us on our crowdfunding page</li>
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Revision as of 00:05, 26 October 2017

Glasgow iGEM 2017
Attributions

Sponsors

Undergraduate Team

  • Frazer Buchanan: mtlR subgroup
  • Natalia Brzozowska: AraC
  • Reuben Docea: Biomedical Engineering, biosensor design
  • Ambra Giuliano: Human Practices and Public Engagement
  • Jane Gourlay: AraC
  • Ross Hannah: Xylulose production
  • Greig McLay: Biomedical Engineering, biosensor design
  • Ailish O’Sullivan: mtlR subgroup
  • Alison Stewart: mtlR subgroup
  • Hannah Taylor: Interlab

Project Support

  • Dr Paul Everest (University of Glasgow): Helped us with campylobacter information, including removal of the capsule
  • Ruiyang He: Intern
  • Everyone who supported us on our crowdfunding page

Human Practice Support

  • Laurence Baker (Scottish Agricultural College): Member of a research team involved in a range of poultry research projects, helped us to evaluate the usefulness of a campylobacter biosensor in terms of applications and timing.
  • Dr Jane Calvert (University of Edinburgh): Showed great interest in the project and directed us towards further academic collaboration.

Using synthetic biology to create a biosensor for detection of Campylobacter jejuni, a bacteria linked to food poisoning.