Difference between revisions of "Team:Glasgow"

Line 27: Line 27:
 
<div class="text right">
 
<div class="text right">
 
<div class="title">
 
<div class="title">
Engineering <span class="i">E. Coli</span> to produce beta-carotene
+
example text 1
 
</div>
 
</div>
 
</div>
 
</div>
Line 34: Line 34:
 
<div class="text right">
 
<div class="text right">
 
<div class="title">
 
<div class="title">
Creating a genetic toolkit for working with <span class="i">S. thermophilus</span>
+
example text 2
 
</div>
 
</div>
 
</div>
 
</div>
Line 41: Line 41:
 
<div class="text right">
 
<div class="text right">
 
<div class="title">
 
<div class="title">
Engineering a mechanism of inactivation to improve public perception
+
example text 3
 
</div>
 
</div>
 
</div>
 
</div>
Line 48: Line 48:
 
<div class="text right">
 
<div class="text right">
 
<div class="title">
 
<div class="title">
Designing a solar concentrator for accessible yogurt production
+
example text 4
 
</div>
 
</div>
 
</div>
 
</div>
 
</div>
 
</div>
 
</html>{{GlasgowFooter}}
 
</html>{{GlasgowFooter}}

Revision as of 00:38, 24 October 2017

Glasgow iGEM 2017
A Biosensor
Against Campylobacter jejuni
Project Description

under construction

under construction

under construction

example text 1
example text 2
example text 3
example text 4

Using synthetic biology to create a biosensor for detection of Campylobacter jejuni, a bacteria linked to food poisoning.