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Revision as of 19:10, 24 October 2017

Glasgow iGEM 2017
Template Page


Overview

[1]


Aims

  • Aim 1
    • Sub-aim 1
    • Sub-aim 2
  • Aim 2
    • Sub-aim 1
    • Sub-aim 2


Materials and Methods

Condition set up

Sample preparation

  • 1
  • 2
  • 3

Glasgow2017 caption image1.JPG
Table 1: Optical density analysis of S. thermophilus growth


Results and Discussion

Outlook

References

  1. ↑ Kiliç, A. O., Pavlova, S. I., Ma, W. G. & Tao, L. 1996. Analysis of Lactobacillus phages and bacteriocins in American dairy products and characterization of a phage isolated from yogurt. Appl Environ Microbiol, 62, 2111-6.

iGEM 2017 Glasgow

Using synthetic biology to create a biosensor for detection of Campylobacter jejuni, a bacteria linked to food poisoning.

Contact Info

iGEM 2017 Glasgow
Wilkins Teaching Laboratory
Bower Building
University of Glasgow

igem.glasgow2017@gmail.com

Sponsors