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==Overview==
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==Parts List==
  
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<groupparts>iGEM017 Glasgow>
  
<ref>Kiliç, A. O., Pavlova, S. I., Ma, W. G. & Tao, L. 1996. Analysis of <i>Lactobacillus</i> phages and bacteriocins in American dairy products and characterization of a phage isolated from yogurt. Appl Environ Microbiol, 62, 2111-6.</ref>
 
 
 
==Aims==
 
 
*Aim 1
 
**Sub-aim 1
 
**Sub-aim 2
 
 
*Aim 2
 
**Sub-aim 1
 
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==Materials and Methods==
 
 
===Condition set up===
 
 
 
===Sample preparation===
 
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*1
 
*2
 
*3
 
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{{GlasgowWikiImage|image=Glasgow2017_caption_image1.JPG|caption=<b>Table 1:</b> Optical density analysis of <i>S. thermophilus</i> growth}}
 
 
 
==Results and Discussion==
 
 
 
==Outlook==
 
 
 
==References==
 
<small><references/></small>
 
 
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Revision as of 23:44, 1 November 2017

Glasgow iGEM 2017
Parts List


Parts List

<groupparts>iGEM017 Glasgow>

Using synthetic biology to create a biosensor for detection of Campylobacter jejuni, a bacteria linked to food poisoning.