Difference between revisions of "Team:Glasgow/Measurement"

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==Overview==
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<ref>Kiliç, A. O., Pavlova, S. I., Ma, W. G. & Tao, L. 1996. Analysis of <i>Lactobacillus</i> phages and bacteriocins in American dairy products and characterization of a phage isolated from yogurt. Appl Environ Microbiol, 62, 2111-6.</ref>
<h3>★  ALERT! </h3>
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<p>This page is used by the judges to evaluate your team for the <a href="https://2017.igem.org/Judging/Medals">medal criterion</a> or <a href="https://2017.igem.org/Judging/Awards"> award listed above</a>. </p>
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<p> Delete this box in order to be evaluated for this medal criterion and/or award. See more information at <a href="https://2017.igem.org/Judging/Pages_for_Awards"> Instructions for Pages for awards</a>.</p>
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==Aims==
  
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*Aim 1
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**Sub-aim 1
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==Materials and Methods==
<h1>Measurement</h1>
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<p>There are a lot of exciting parts in the Registry, but many parts have still not been characterized. Synthetic Biology needs great measurement approaches for characterizing new parts, and efficient new methods for characterizing many parts at once. If you've done something exciting in the area of Measurement, describe it here!</p>
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===Condition set up===
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<h3>Best Innovation in Measurement Special Prize</h3>
 
<p>If you've done excellent work in measurement, you should consider nominating your team for this special prize. Designing great measurement approaches for characterizing new parts or developing and implementing an efficient new method for characterizing thousands of parts are good examples.
 
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To compete for the <a href="https://2017.igem.org/Judging/Awards">Best Innovation in Measurement prize</a>, please describe your work on this page and also fill out the description on the <a href="https://2017.igem.org/Judging/Judging_Form">judging form</a>.
 
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You must also delete the message box on the top of this page to be eligible for this prize.
 
  
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===Sample preparation===
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*1
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<h5>Inspiration</h5>
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{{GlasgowWikiImage|image=Glasgow2017_caption_image1.JPG|caption=<b>Table 1:</b> Optical density analysis of <i>S. thermophilus</i> growth}}
<p>You can look at what other teams did to get some inspiration! <br />
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Here are a few examples:</p>
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<li><a href="https://2016.igem.org/Team:Stanford-Brown">2016 Stanford-Brown</a></li>
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<li><a href="https://2016.igem.org/Team:Genspace">2016 Genspace</a></li>
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<li><a href="https://2015.igem.org/Team:William_and_Mary">2015 William and Mary</a></li>
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<li><a href="https://2014.igem.org/Team:Aachen">2014 Aachen  </a></li>
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==Results and Discussion==
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==Outlook==
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==References==
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Revision as of 18:32, 24 October 2017

Glasgow iGEM 2017
Template Page


Overview

[1]


Aims

  • Aim 1
    • Sub-aim 1
    • Sub-aim 2
  • Aim 2
    • Sub-aim 1
    • Sub-aim 2


Materials and Methods

Condition set up

Sample preparation

  • 1
  • 2
  • 3

Glasgow2017 caption image1.JPG
Table 1: Optical density analysis of S. thermophilus growth


Results and Discussion

Outlook

References

  1. Kiliç, A. O., Pavlova, S. I., Ma, W. G. & Tao, L. 1996. Analysis of Lactobacillus phages and bacteriocins in American dairy products and characterization of a phage isolated from yogurt. Appl Environ Microbiol, 62, 2111-6.

Using synthetic biology to create a biosensor for detection of Campylobacter jejuni, a bacteria linked to food poisoning.