Difference between revisions of "Team:Glasgow/Attributions"

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<li><b>Dr Paul Everest (University of Glasgow)</b>: Helped us with campylobacter information, including removal of the capsule</li>
 
<li><b>Dr Paul Everest (University of Glasgow)</b>: Helped us with campylobacter information, including removal of the capsule</li>
 
<li><b>Ruiyang He</b>: Intern</li>
 
<li><b>Ruiyang He</b>: Intern</li>
 +
<li>Everyone who supported us on our crowdfunding page</li>
 +
 
</ul>
 
</ul>
 
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Revision as of 23:55, 25 October 2017

Glasgow iGEM 2017
Attributions

Sponsors

Undergraduate Team

  • Frazer Buchanan: mtlR subgroup
  • Natalia Brzozowska: AraC
  • Reuben Docea: Biomedical Engineering, biosensor design
  • Ambra Giuliano: Human Practices and Public Engagement
  • Jane Gourlay: AraC
  • Ross Hannah: Xylulose production
  • Greig McLay: Biomedical Engineering, biosensor design
  • Ailish O’Sullivan: mtlR subgroup
  • Alison Stewart: mtlR subgroup
  • Hannah Taylor: Interlab

Project Support

  • Dr Paul Everest (University of Glasgow): Helped us with campylobacter information, including removal of the capsule
  • Ruiyang He: Intern
  • Everyone who supported us on our crowdfunding page

Using synthetic biology to create a biosensor for detection of Campylobacter jejuni, a bacteria linked to food poisoning.