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| + | ==Overview== |
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| + | <ref>Kiliç, A. O., Pavlova, S. I., Ma, W. G. & Tao, L. 1996. Analysis of <i>Lactobacillus</i> phages and bacteriocins in American dairy products and characterization of a phage isolated from yogurt. Appl Environ Microbiol, 62, 2111-6.</ref> |
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| + | ==Aims== |
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| + | *Aim 1 |
| + | **Sub-aim 1 |
| + | **Sub-aim 2 |
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| + | *Aim 2 |
| + | **Sub-aim 1 |
| + | **Sub-aim 2 |
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| + | ==Materials and Methods== |
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| + | ===Condition set up=== |
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| + | ===Sample preparation=== |
| + | <small> |
| + | *1 |
| + | *2 |
| + | *3 |
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| + | {{GlasgowWikiImage|image=Glasgow2017_caption_image1.JPG|caption=<b>Table 1:</b> Optical density analysis of <i>S. thermophilus</i> growth}} |
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| + | ==Results and Discussion== |
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| + | ==Outlook== |
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| + | ==References== |
| + | <small><references/></small> |
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| + | </div></html> |
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