|
|
Line 13: |
Line 13: |
| h2 {width: 80%; margin-left: 10%; margin-right: 10%; font-size: 30px; line-height: 32px; color: #F37F78; } | | h2 {width: 80%; margin-left: 10%; margin-right: 10%; font-size: 30px; line-height: 32px; color: #F37F78; } |
| h3 {width: 80%; margin-left: 10%; margin-right: 10%; font-size: 24px; line-height: 26px; color: #FCCFCD;} | | h3 {width: 80%; margin-left: 10%; margin-right: 10%; font-size: 24px; line-height: 26px; color: #FCCFCD;} |
− | ul {list-style-type: circle;} | + | ul li{list-style-type: circle;} |
| | | |
| .text2 {width: 100%; background-color: #E7F1F7;} | | .text2 {width: 100%; background-color: #E7F1F7;} |
Line 123: |
Line 123: |
| | | |
| <div class="text2"> | | <div class="text2"> |
− | <h2>Methodology</h2> | + | <h2>Electrophoresis/Gel Protocols</h2> |
| + | <h3>1% Agarose Electrophoresis Gel</h3> |
| + | <ol> |
| + | <li>Add 0.35 g agarose to 35 mL 1x TAE in 100mL conical flask</li> |
| + | <li>Heat in microwave for 35 seconds</li> |
| + | <li>Swirl and heat in microwave for 25 seconds</li> |
| + | <li>Swirl and heat in microwave for 15 seconds</li> |
| + | <li>Swirl and heat in microwave for 7 seconds</li> |
| + | <li>Swirl and ensure no ‘floaties’ </li> |
| + | <li>Cool outside of conical flask with water until ‘hand not’</li> |
| + | <li>Pour into gel mold and add well comb</li> |
| + | </ol> |
| + | |
| + | <h3></h3> |
| + | <h3></h3> |
| <p> | | <p> |
| + | |
| </p> | | </p> |
| </div> | | </div> |