Contents
Preparation of CaCl2 competent cells
- Dilute 500μl of overnight liquid culture into 20ml of broth with any necessary antibiotics to select for any plasmids already transformed into the cells.
- Incubate at 37⁰C, shaking at 225rpm for 105 minutes.
- Spin down for 2 minutes at 7000G at 4⁰C.
- Discard supernatant, resuspend pellet in 10ml of 50 mM CaCl2, keep on ice.
- Repeat centrifugation for 2 minutes at 7000G at 4⁰C.
- Discard supernatant and the resuspend pellet in 1ml of 50 mM CaCl2, keep on ice.
- CaCl2 competent cells can be kept on ice in the fridge overnight.
Transformation of CaCl2 competent cells
- Add 1μl of plasmid DNA to 100μl of competent cells.
- Heat shock at 42oC for 45 seconds.
- Add 200μl of L-broth of the sample.
- Keep on ice for 2 minutes.
- Incubate the cells at 37oC. The time varies depending on which antibiotic resistance the plasmid holds.
Restriction digests
A 20μl reaction typically contained:
- 2μl buffer
- 4μl Miniprep (or 8μl G-Block) dependant on concentration of Miniprep
- Make up to 20μl with ddH20
- Vortex briefly.
- Incubate at 37oC for at least 60 minutes.
- Heat inactivate restriction digests where appropriate.
Miniprep
- Pipette 1mL of bacterial overnight culture into a microcentrifuge tube
- Centrifuge at 13,000 rpm for 1 min
- Discard the supernatant
- Repeat steps 1-3 two more times
- Add 250μl of P1 buffer and pipette up and down to resuspend the pellet
- Add 250μl of P2 buffer and invert Note: don’t allow this lysis reaction to proceed for more than 5 minutes
- Add 350μl of N3 buffer to neutralise the reaction and invert
- Centrifuge at 13,000 rpm for 10 minutes
- Transfer 800μl of supernatant into a column
- Centrifuge for 1 minute and discard flow-through
- Add 500μl of PB buffer and centrifuge for 1 minute
- Discard flow-through
- Add 750μl of PE buffer and centrifuge for 1 minute
- Discard flow-through
- Centrifuge again for 1 minute to get rid of any residual buffer
- Transfer the column to a microcentrifuge tube
- Add 50μl of EB buffer and let it stand for 1 minute
- Centrifuge for 1 minute
Materials and Methods
Condition set up
Sample preparation
- 1
- 2
- 3
Results and Discussion
Outlook
References
- ↑ Kiliç, A. O., Pavlova, S. I., Ma, W. G. & Tao, L. 1996. Analysis of Lactobacillus phages and bacteriocins in American dairy products and characterization of a phage isolated from yogurt. Appl Environ Microbiol, 62, 2111-6.