Difference between revisions of "Team:Glasgow/Attributions"

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<li><b>Dr Paul Everest (University of Glasgow)</b>: Helped us with campylobacter information, including removal of the capsule</li>
 
<li><b>Dr Paul Everest (University of Glasgow)</b>: Helped us with campylobacter information, including removal of the capsule</li>
<li><b>Dr Richard Daniel (University of Newcastle)</b>: Kindly donated a sample of <i>Bacillus Subtilis</i> for use in our project and gave advice on how to work with the bacterium.  </li>
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<li><b>Dr Richard Daniel (University of Newcastle)</b>: Kindly donated a sample of <i>Bacillus subtilis</i> for use in our project and gave advice on how to work with the bacterium.  </li>
 
<li><b>Ruiyang He</b>: Intern</li>
 
<li><b>Ruiyang He</b>: Intern</li>
 
<li>Everyone who supported us on our crowdfunding page</li>
 
<li>Everyone who supported us on our crowdfunding page</li>

Revision as of 11:29, 31 October 2017

Glasgow iGEM 2017
Attributions

Undergraduate Team

  • Frazer Buchanan: mtlR subgroup
  • Natalia Brzozowska: AraC
  • Reuben Docea: Biomedical Engineering, biosensor design
  • Ambra Giuliano: Human Practices and Public Engagement
  • Jane Gourlay: AraC
  • Ross Hannah: Xylulose production
  • Greig McLay: Biomedical Engineering, biosensor design
  • Ailish O’Sullivan: mtlR subgroup
  • Alison Stewart: Quorum Sensing
  • Hannah Taylor: Interlab

Project Support

  • Dr Paul Everest (University of Glasgow): Helped us with campylobacter information, including removal of the capsule
  • Dr Richard Daniel (University of Newcastle): Kindly donated a sample of Bacillus subtilis for use in our project and gave advice on how to work with the bacterium.
  • Ruiyang He: Intern
  • Everyone who supported us on our crowdfunding page

Human Practice Support

  • Laurence Baker (Scottish Agricultural College): Member of a research team involved in a range of poultry research projects, helped us to evaluate the usefulness of a campylobacter biosensor in terms of applications and timing.
  • Dr Jane Calvert (University of Edinburgh): Showed great interest in the project and directed us towards further academic collaboration.
  • Dr Paul Ellwood (University of Liverpool, STIR protocol associate): Helped us to incorporate ideas from the STIR protocol into our project, by explaining the structure and narrative of his engagement with the STIR conversations.
  • Dr Chris French (University of Edinburgh, Arsenic Biosensor Collaboration): Helped us greatly to understand the challenged posed by EU legislation on our project, which have previously been faced by the Arsenic Biosensor Collaboration.
  • Dr Becky Hothersall (University of Glasgow, Public Engagement Officer): Provided us with great support in terms of public engagement activities and opportunities.
  • Dr Melanie Jimenez (University of Glasgow, Biomedical Engineering): Helped us incredibly with the design of our public engagement activities and provided great support for the engineered design of our biosensor.
  • Dr Deborah Scott (University of Edinburgh): Helped us with some brilliant advice on our human resources. Dr Scott is specialised in the governance of synthetic biology with a background in law.
  • Emily Larson and Maria Papanatsiou (University of Glasgow): Podcast for the Institute of Molecular, Cell, and Systems Biology.
  • Lewis Thomson (University of Glasgow, Information and Media Officer): Helped us incredibly with our publications on the Campus and School of Life Sciences newsletter.
  • Dr Scott Ramsay (University of Glasgow, Effective learning advisor): Helped us greatly with public engagement opportunities and the Talk about [X] project.
  • Jamie Gallagher (University of Glasgow, Public Engagement officer): Helped us finalise our public engagement activities and supported us throughout our application for Explorathon.
  • Tim Chandler; Adam Hardgrave; Dr Kevin Hargin; Abrar Jaffer (Foodborne Disease Control policy area): Acting on Campylobacter Together Campaign from Food Standards Agency.
  • Glasgow Science Centre: Thank you for inviting us to participate at the Meet the Expert event.
  • Riverside Museum: Thank you for hosting us at the Explorathon Extravaganza event.

Sponsors

Using synthetic biology to create a biosensor for detection of Campylobacter jejuni, a bacteria linked to food poisoning.