Contents
Overview
Aims
- Aim 1
- Sub-aim 1
- Sub-aim 2
- Aim 2
- Sub-aim 1
- Sub-aim 2
Materials and Methods
Condition set up
Sample preparation
- 1
- 2
- 3
Results and Discussion
Outlook
References
- ↑ Kiliç, A. O., Pavlova, S. I., Ma, W. G. & Tao, L. 1996. Analysis of Lactobacillus phages and bacteriocins in American dairy products and characterization of a phage isolated from yogurt. Appl Environ Microbiol, 62, 2111-6.