Team:Glasgow/Protocols

Glasgow iGEM 2017
Protocols



Preparation of CaCl2 competent cells

  1. Dilute 500μl of overnight liquid culture into 20ml of broth with any necessary antibiotics to select for any plasmids already transformed into the cells.
  2. Incubate at 37⁰C, shaking at 225rpm for 105 minutes.
  3. Spin down for 2 minutes at 7000G at 4⁰C.
  4. Discard supernatant, resuspend pellet in 10ml of 50 mM CaCl2, keep on ice.
  5. Repeat centrifugation for 2 minutes at 7000G at 4⁰C.
  6. Discard supernatant and the resuspend pellet in 1ml of 50 mM CaCl2, keep on ice.
  7. CaCl2 competent cells can be kept on ice in the fridge overnight.

Transformation of CaCl2 competent cells

  1. Add 1μl of plasmid DNA to 100μl of competent cells.
  2. Heat shock at 42oC for 45 seconds.
  3. Add 200μl of L-broth of the sample.
  4. Keep on ice for 2 minutes.
  5. Incubate the cells at 37oC. The time varies depending on which antibiotic resistance the plasmid holds.


[1]


Aims

  • Aim 1
    • Sub-aim 1
    • Sub-aim 2
  • Aim 2
    • Sub-aim 1
    • Sub-aim 2


Materials and Methods

Condition set up

Sample preparation

  • 1
  • 2
  • 3

Glasgow2017 caption image1.JPG
Table 1: Optical density analysis of S. thermophilus growth


Results and Discussion

Outlook

References

  1. Kiliç, A. O., Pavlova, S. I., Ma, W. G. & Tao, L. 1996. Analysis of Lactobacillus phages and bacteriocins in American dairy products and characterization of a phage isolated from yogurt. Appl Environ Microbiol, 62, 2111-6.

Using synthetic biology to create a biosensor for detection of Campylobacter jejuni, a bacteria linked to food poisoning.